Fruit for this wine grew in isolated sections from Vineyard #3, Zimmerman, and another location on the Leelanau Peninsula.

This wine has an explosive nose with white peach aromas.

The palate of this wine is round with a lush texture but a crisp and refreshing finish.

A dry Riesling will be perfect with fish, seafood and white meat dishes.

This wine aged in a stainless steel barrel for 5 months before being bottled.