The fruit used in this wine was sourced from a vineyard near Omena that has ample southern exposure and blended with a dijon clone vineyard.

Aromas of classic bing cherry can be found when you open a bottle of this Pinot Noir.

Your taste buds will experience clove and lovely integrated vanilla notes that come from the barrel aging on the finish.

Given its higher acidity and low tannins, Pinot Noir is a very versatile wine when it comes to pairing it with food. It pairs particularly well with duck, chicken, pork and mushrooms.

The juice for this wine was aged for 17 months in 100% French Oak barrels.