Growing Conditions

The vineyard is one of our oldest vineyards and is planted with 3.2 acres of Pinot Noir. The original philosophies behind planting and vineyard management were always well suited to grapes that will go into bubbly production. The vines are spaced farther apart, but the soil is heavy and more nutrient rich, allowing the vines to flourish and fill the trellis.

- Vineyard Designation: Vineyard #2

Nose

This sparkling Brut Rosé is full of candied cherries on both the nose and palate.

Palate

The finish is dry but filled with delicious fruit.

Food Pairing

Sparkling rosé tends to have higher acidity so it makes a great companion for any food pairing. Whether you have a frittata, citrusy salad, or spicy BBQ, a sparkling rosé can better your brunch, offer a refreshing drink, or be served with your Thanksgiving meal. We recommend serving this sparkling wine with salmon, seared tuna, or pork tenderloin.

Aging

Stainless steel

Ratings & Awards

91/100

JamesSuckling.com

James Suckling


91/100

Wine Enthusiast

Fiona Adams


89/100

Decanter

Clive Pursehouse


Gold

San Francisco Chronicle Wine Competition

Jefferson Cup

The Jefferson Cup Invitational

Double Gold

San Francisco Chronicle Wine Competition